After guests have grouped at the specified departure location in Florence, we will begin this tour. Over the course of the next few hours, we will learn how to make our own fresh pasta following the oldest Italian traditions, using flower, eggs, and other ingredients. Under the expert guidance of a multilingual chef, we will learn to make pasta by using both a rolling pin and a pasta machine. We will prepare three different types of pasta with three different sauces and a standard Italian dessert. After the course, we will enjoy lunch, which will taste even better in the knowledge that we prepared it by hand. Afterwards, guests will be returned to the departure location. Please see "Departure and Return" for more detailed information regarding pickup and drop-off times and locations.
Departure & Return
Guests should meet at 11:00am in the Central location in Florence (furture details will be provided after booking)
Inclusions & Exclusions
Lunch with drinks
No children are permitted on this tour.
All purchases are subject to re-confirmation within 2-3 business days after booking. Please do not book the airline tickets until you received the confirmation.
Complete operator information, including local telephone numbers at your destination, are included on your e-ticket. You must print and bring e-ticket(s) on your trip, as they serve as proof of purchase.